Xu Hong, a reporter from our newspaper, reported that at 12 noon, Mr. Han invited some friends to eat in the gourmet restaurant. As soon as he entered the ordering room of the gourmet restaurant, some friends rushed to say, "Just eat less, just eat enough, don't waste it." "Now CD-ROM is the most fashionable, let's support it with practical action." At the end of the meal, there were few leftovers on the plate, some had eaten up and some had only one bottom left. It seems that no one feels disgraced and is happy to say, "That's good".
Our library actively carries out "CD-ROM Action" to reject "waste on the tip of the tongue" and build an economical catering enterprise. The Food and Beverage Department has formulated a "CD-ROM Plan" to strengthen the training of employees'skills, to strengthen the skills of reminding consumers to save when ordering, serving and clearing tables, and to introduce standardized and economical menus, to provide samples for customers to order meals, and to launch small-capacity dishes such as sample dishes, small dishes and half dishes for customers with small numbers or diverse tastes, so as to reduce the waste of customers on the table. When the quantity of food ordered by the guests is obviously beyond the actual consumption, the orderer will give a kind reminder, make reasonable suggestions, try his best to eat well and not waste; at the same time, encourage the guests to pack the remaining meals home, the waiter will take the initiative to remind and provide a disposable degradable environmental protection lunch box or safe food bag free of charge, and help the guests pack and pack separately. When a guest eats in a cafeteria, the waiter will warmly remind him to "take appropriate amount of food, don't waste it", so as to reduce the waste of the cafeteria. Hotel staff eat their meals in the staff canteen, and take pride in "eating all the food on the plate" and join the "CD-ROM Action" together.